Haitian- Coffee

Smooth. Nutty. Exceptionally Low Acid.

Grown in the Central Plateau of Haiti at 1,200 meters above sea level, this medium roast microlot is shade-grown beneath a rich forest canopy in organically farmed, nutrient-dense soil. The region's unique clay and limestone-rich Caribbean soil has shaped a rare Blue Mountain subvariety of Typica, prized for its naturally smooth body and ultra-low acidity.

This coffee is sourced from 680 trusted farmers we have partnered with, helping create sustainable employment and raising the standard for Haitian coffee one harvest at a time.

Organically farmed, direct from trusted farmers, and mold-free, this flagship Haitian coffee is a must-try for true coffee enthusiasts.

Cupping Score: 86
Sourced From: Central Plateau Haiti
Tasting Notes: Hazelnut, Creamy, Smooth Finish, Low Acid
*No flavors or additives are added.