Ethiopian-Dark Roast-Coffee

Full Body. Bakers Chocolate. Smooth Finish. 

Our Single Origin Ethiopia Dark Roast is our boldest coffee, featuring rich notes of baker’s chocolate and subtle sweetness, paired with a smooth finish.

Grown in the celebrated Sidama region of Ethiopia at 1,800 meters above sea level, this dark roast single origin is cultivated on small family plots under shade-grown conditions that protect both the plants and the surrounding ecosystem. The Heirloom Typica varietal thrives here, slow-ripening at altitude to develop the bold, rich character you taste in every cup.

Perfect for those who crave a deep, robust coffee. We guarantee you'll be having a second cup!

Cupping Score: 87
Sourced From: Sidama Ethiopia
Tasting Notes: Dark Chocolate, Smooth, Bold
*No flavors or additives are added.