Ethiopia-Medium Roast- Coffee

Incredibly Smooth. Fruity. Coffee Enthusiasts.

Grown in the celebrated Sidama region of Ethiopia at 1,800 meters above sea level, this medium roast single origin is cultivated on small family plots under shade-grown conditions that protect both the plants and the surrounding ecosystem. The Heirloom Typica varietal thrives here, slow-ripening at altitude to develop the complex character you taste in every cup.

Organically farmed, direct from trusted farmers, and mold-free for exceptional purity.

Tasting Notes: Smooth, Chocolate, Floral
*No flavors or additives are added.