Ethiopia-Light Roast-Coffee

Bright. Floral. Coffee Enthusiasts. 

Expertly roasted to preserve delicate flavors, our Light Roast bursts with jasmine and floral notes, balanced by a subtle sweetness. With the highest caffeine content of all our roasts, it’s perfect when you need an extra boost.

Grown in the celebrated Sidama region of Ethiopia at 1,800 meters above sea level, this light roast single origin is cultivated on small family plots under shade-grown conditions that protect both the plants and the surrounding ecosystem. The Heirloom Typica varietal thrives here, slow-ripening at altitude to develop the delicate, complex character you taste in every cup.

Organically farmed, direct from trusted farmers, and mold-free for a fresh, clean taste.

Cupping Score: 87
Sourced From: Sidama Ethiopia
Tasting Notes: Floral, Jasmine, Sweet Blossom
*No flavors or additives are added.